| Personnel Number: | Is014 | ||
| Gender: | 男 | Job Class: | 综合管理运营 |
| Age: | 45 | Annual Salary: | 1,200,000 |
| Work Experience: | 22 | Education: | bachelor |
| Major: | hotel management | Present Position: | GM |
| Employers: | Shangri-La Hotel | Work Place: | SZ |
| Intention Job: | GM | Publish Time: | 2012-8-29 |
| Education Experience: | Singapore Polytechnic | ||
| Work Experience: | Aug 2004 – Present Shangri-La Hotel General Manager ?Feb 2002 – Jul 2004 Great Wall Hotel Shenzhen (4star city central/202rooms/suites) /and General Manager Pre-opening – 2002.01 Opening Director -Restaurants & Bars Holiday Inn Zhuhai, China (5star/268rooms&190offices)? Managed by Six Continents Hotels 2000.01 – 2000.05 Director of Food & Beverage 1998.02 – 2000.01 Senior Manager -Food & Beverage Apr 1996 – Jan 1998 Food & Beverage Manager Sep 1995 – Feb 1996 Food & Beverage Manager? China Resources Hotel Beijing, China (5star/590rooms) Managed by Six Continents Hotels? (1993-1996) ?May 1993 – Sep 1995 Senior Restaurants & Banquet Manager?? Holiday Inn Crowne Plaza Harbourview Xiamen, China (5star/370rms) Aug 1989 – Feb 1993 Restaurant & Ballroom Manager?? Dec 1985 – Jul 1989 Club Assistant Manager Singapore Marina Bay Country Club Responsible for clubhouse and F&B outlets’ operations. |
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| Quality Evaluation： | As a General Manager with 20+ years of international hotel experience with strong F&B background, hands on, good guests contact, computer literate, comfortable in budgeting, business development, yield management, accounting, quality control, training and pre-opening. |
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