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人才詳情

人才編號： Is014

性別：男職位類別：綜合管理運營

年齡： 45 年薪： 1,200,000

工作年限： 22 學歷： bachelor

專業： hotel management 目前職位： GM

任職企業： Shangri-La Hotel 工作地點： SZ

意向崗位： GM 發佈時間： 2012/8/29

教育經歷： Singapore Polytechnic

工作經驗：
Aug 2004 – Present Shangri-La Hotel

General Manager

?Feb 2002 – Jul 2004 Great Wall Hotel Shenzhen (4star city central/202rooms/suites) /and

General Manager

Pre-opening – 2002.01 Opening Director -Restaurants & Bars

Holiday Inn Zhuhai, China (5star/268rooms&190offices)?

Managed by Six Continents Hotels

2000.01 – 2000.05 Director of Food & Beverage

1998.02 – 2000.01 Senior Manager -Food & Beverage

Apr 1996 – Jan 1998 Food & Beverage Manager
Ramada Pearl Hotel Guangzhou, China (4star/390rooms)

Sep 1995 – Feb 1996 Food & Beverage Manager?

China Resources Hotel Beijing, China (5star/590rooms)

Managed by Six Continents Hotels? (1993-1996)

?May 1993 – Sep 1995 Senior Restaurants & Banquet Manager??

Holiday Inn Crowne Plaza Harbourview Xiamen, China (5star/370rms)

Aug 1989 – Feb 1993 Restaurant & Ballroom Manager??
Regent Hotel, Singapore (5star/430rooms/suites)

Dec 1985 – Jul 1989 Club Assistant Manager

Singapore Marina Bay Country Club

Responsible for clubhouse and F&B outlets’ operations.

素質評價：
As a General Manager with 20+ years of international hotel experience with strong F&B background, hands on, good guests contact, computer literate, comfortable in budgeting, business development, yield management, accounting, quality control, training and pre-opening.

人才編號：	Is014
性別：	男	職位類別：	綜合管理運營
年齡：	45	年薪：	1,200,000
工作年限：	22	學歷：	bachelor
專業：	hotel management	目前職位：	GM
任職企業：	Shangri-La Hotel	工作地點：	SZ
意向崗位：	GM	發佈時間：	2012/8/29
教育經歷：	Singapore Polytechnic
工作經驗：	Aug 2004 – Present Shangri-La Hotel General Manager ?Feb 2002 – Jul 2004 Great Wall Hotel Shenzhen (4star city central/202rooms/suites) /and General Manager Pre-opening – 2002.01 Opening Director -Restaurants & Bars Holiday Inn Zhuhai, China (5star/268rooms&190offices)? Managed by Six Continents Hotels 2000.01 – 2000.05 Director of Food & Beverage 1998.02 – 2000.01 Senior Manager -Food & Beverage Apr 1996 – Jan 1998 Food & Beverage Manager Ramada Pearl Hotel Guangzhou, China (4star/390rooms) Sep 1995 – Feb 1996 Food & Beverage Manager? China Resources Hotel Beijing, China (5star/590rooms) Managed by Six Continents Hotels? (1993-1996) ?May 1993 – Sep 1995 Senior Restaurants & Banquet Manager?? Holiday Inn Crowne Plaza Harbourview Xiamen, China (5star/370rms) Aug 1989 – Feb 1993 Restaurant & Ballroom Manager?? Regent Hotel, Singapore (5star/430rooms/suites) Dec 1985 – Jul 1989 Club Assistant Manager Singapore Marina Bay Country Club Responsible for clubhouse and F&B outlets’ operations.
素質評價：	As a General Manager with 20+ years of international hotel experience with strong F&B background, hands on, good guests contact, computer literate, comfortable in budgeting, business development, yield management, accounting, quality control, training and pre-opening.