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人才详情

人才编号： Is014

性别：男职位类别：综合管理运营

年龄： 45 年薪： 1,200,000

工作年限： 22 学历： bachelor

专业： hotel management 目前职位： GM

任职企业： Shangri-La Hotel 工作地点： SZ

意向岗位： GM 发布时间： 2012/8/29

教育经历： Singapore Polytechnic

工作经验：
Aug 2004 – Present Shangri-La Hotel

General Manager

?Feb 2002 – Jul 2004 Great Wall Hotel Shenzhen (4star city central/202rooms/suites) /and

General Manager

Pre-opening – 2002.01 Opening Director -Restaurants & Bars

Holiday Inn Zhuhai, China (5star/268rooms&190offices)?

Managed by Six Continents Hotels

2000.01 – 2000.05 Director of Food & Beverage

1998.02 – 2000.01 Senior Manager -Food & Beverage

Apr 1996 – Jan 1998 Food & Beverage Manager
Ramada Pearl Hotel Guangzhou, China (4star/390rooms)

Sep 1995 – Feb 1996 Food & Beverage Manager?

China Resources Hotel Beijing, China (5star/590rooms)

Managed by Six Continents Hotels? (1993-1996)

?May 1993 – Sep 1995 Senior Restaurants & Banquet Manager??

Holiday Inn Crowne Plaza Harbourview Xiamen, China (5star/370rms)

Aug 1989 – Feb 1993 Restaurant & Ballroom Manager??
Regent Hotel, Singapore (5star/430rooms/suites)

Dec 1985 – Jul 1989 Club Assistant Manager

Singapore Marina Bay Country Club

Responsible for clubhouse and F&B outlets’ operations.

素质评价：
As a General Manager with 20+ years of international hotel experience with strong F&B background, hands on, good guests contact, computer literate, comfortable in budgeting, business development, yield management, accounting, quality control, training and pre-opening.

人才编号：	Is014
性别：	男	职位类别：	综合管理运营
年龄：	45	年薪：	1,200,000
工作年限：	22	学历：	bachelor
专业：	hotel management	目前职位：	GM
任职企业：	Shangri-La Hotel	工作地点：	SZ
意向岗位：	GM	发布时间：	2012/8/29
教育经历：	Singapore Polytechnic
工作经验：	Aug 2004 – Present Shangri-La Hotel General Manager ?Feb 2002 – Jul 2004 Great Wall Hotel Shenzhen (4star city central/202rooms/suites) /and General Manager Pre-opening – 2002.01 Opening Director -Restaurants & Bars Holiday Inn Zhuhai, China (5star/268rooms&190offices)? Managed by Six Continents Hotels 2000.01 – 2000.05 Director of Food & Beverage 1998.02 – 2000.01 Senior Manager -Food & Beverage Apr 1996 – Jan 1998 Food & Beverage Manager Ramada Pearl Hotel Guangzhou, China (4star/390rooms) Sep 1995 – Feb 1996 Food & Beverage Manager? China Resources Hotel Beijing, China (5star/590rooms) Managed by Six Continents Hotels? (1993-1996) ?May 1993 – Sep 1995 Senior Restaurants & Banquet Manager?? Holiday Inn Crowne Plaza Harbourview Xiamen, China (5star/370rms) Aug 1989 – Feb 1993 Restaurant & Ballroom Manager?? Regent Hotel, Singapore (5star/430rooms/suites) Dec 1985 – Jul 1989 Club Assistant Manager Singapore Marina Bay Country Club Responsible for clubhouse and F&B outlets’ operations.
素质评价：	As a General Manager with 20+ years of international hotel experience with strong F&B background, hands on, good guests contact, computer literate, comfortable in budgeting, business development, yield management, accounting, quality control, training and pre-opening.